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Basic Pancakes

Good for breakfast, lunch, or any time.



  1. Sift together all dry ingredients (flour, baking soda, sugar, cinnamon, and salt).
  2. Combine beaten egg, milk, salad oil or shortening, and vanilla extract.
  3. Add egg mixture to dry mixture, stirring just till moistened.
  4. Bake on hot griddle or frying pan. (Turn when bubbles appear on the top side.)

Makes 8 four-inch pancakes.


If buttermilk or sour cream is substituted for sweet milk, add 1⁄2 teaspoon baking soda and reduce baking powder to 2 teaspoons.

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