Easy Chicken Pot Pie

Pre-heat oven for a 30 minute meal.

Ingredients:

• 1 can (10 1⁄2 oz) condensed cream of chicken soup
• 1 cup milk, divided
• 2 1⁄4 cups thawed frozen mixed vegetables (carrots, green beans, corn, peas)
• 1 cup cubed cooked chicken or turkey
• 1 egg
• 1 cup biscuit mix

Directions:

1. Heat oven to 400 degrees. Stir soup, 1⁄2 cup milk, vegetables, and chicken in 9-inch pie pan.
2. Combine remaining milk, egg, and biscuit mix. Spread over chicken mixture.
3. Bake 20 minutes or until golden brown.

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