Sweet Potatoes Fijian Style

Ingredients:

• 1 medium sweet potato (Dark orange color is best; Beauregard is good.)
• 1 Tbs olive oil
• 1⁄2 tsp sea salt

Directions:

1. Pre-heat oven to 375 degrees.
2. Scrub potato and cut off both ends.
3. Slice sweet potato into 1 inch slices. Halve or quarter them to make 1 inch pieces.
4. Place in a single layer in glass or ceramic pan.
5. Drizzle with olive oil and sprinkle with salt. Stir to coat evenly.
6. Cover with plastic wrap. Microwave 5 minutes, or until toothpick can be inserted easily.
7. Remove plastic and place in oven for 6 minutes or until soft and browned.
8. Serve and enjoy.

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