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Old-Fashioned Hash

Great way to use left-over roast.

Ingredients:

• 1 1⁄2 cups diced cooked beef
• 1 1⁄2 cups diced cooked potatoes
• 1 small onion, chopped
• 1⁄4 cup leftover gravy or canned cream soup
• 1⁄2 tsp salt
• 1⁄8 tsp pepper
• 1 Tbs catsup
• 1⁄4 tsp prepared mustard
• 1 Tbs vegetable oil

Directions:

1. In large bowl, combine all ingredients except oil.
2. In large fry pan, heat oil; add the all mixed ingredients. (Spray pan with non-stick-spray if you are not using non-stick fry pan.)
3. Cook over medium heat until well browned, about 10 minutes.
4. Turn and brown other side.

Makes 2 to 3 servings.

Note:

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