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Onion Scrambled Eggs

Contributed by Taiwanese student attending school in Pullman, WA.



  1. Slice onion.
  2. Wash green onion. (Take out any wilted or damaged top and root.)
  3. Lightly beat eggs.
  4. In a 12” non-stick fry pan, cook the onion in oil over medium high heat until the onion is soft.
  5. Add the eggs. Cook until soft, coating with onion.
  6. Add chicken stock, Mirin, and salt, stirring about 1 minute on medium heat.
  7. Toss with black pepper and green onion, stirred for a few seconds.


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