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Onion Scrambled Eggs

Contributed by Taiwanese student attending school in Pullman, WA.

Ingredients:

• 1 small onion
• 2 green onions
• 2 Tbs canola oil
• 2 eggs
• 4 Tbs chicken stock/mushroom stock/vegetable stock
• 1 Tbs Mirin (sweet rice wine)
• 1 pinch sea salt (two rounds of grinder)
• Black pepper (optional)

Directions:

1. Slice onion.
2. Wash green onion. (Take out any wilted or damaged top and root.)
3. Lightly beat eggs.
4. In a 12” non-stick fry pan, cook the onion in oil over medium high heat until the onion is soft.
5. Add the eggs. Cook until soft, coating with onion.
6. Add chicken stock, Mirin, and salt, stirring about 1 minute on medium heat.
7. Toss with black pepper and green onion, stirred for a few seconds.

Notes:

• Sea salt can be replaced with soy sauce, dashi sauce, or ketchup.
• Add different ingredients: mushrooms, kale, diced bell peppers, tomatoes are all optional.

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All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.