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Stove Top Tuna Casserole

Kids love this enough to make it themselves.

Ingredients:

• 1 box Kraft Macaroni & Cheese
• 1 5 oz. can of light chunk tuna, water packed
• 1 10.5 oz. can of cream of mushroom soup
• 1⁄4 cup chopped onion
• 1 clove garlic, minced
• 2 Tbs butter
• 1 egg, slightly beaten

Directions:

1. In a large saucepan, cook macaroni according to the package directions.
2. Drain macaroni well in a colander.
3. While macaroni is draining, place butter and cheese packet into the large saucepan off the stove. Mix until well combined. Add the macaroni and stir to combine.
4. Continue stirring while adding the soup, onion, and garlic.
5. Add the drained tuna and the egg. Mix until well combined.
6. Return saucepan to stove on low heat. Cook for 5 to 7 minutes.

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