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Marinated Mushrooms

Simplest appetizer recipe in this collection.



  1. Rinse and pat dry whole fresh mushrooms on paper towel.
  2. Trim stems. Cut large mushrooms in half, if preferred.
  3. Stir fry the mushrooms in the butter until they turn color.
  4. Drain excess butter and liquid from mushrooms and place in a bowl.
  5. Pour enough dressing to cover mushrooms. Set aside at room temperature for 15-20 minutes.
  6. Drain and enjoy as is, or use as a garnish on cream cheese topped crackers or cocktail bread.

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