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Pico de Gallo and Tortilla Chips

Delicious with or without chopped chilis.

Ingredients:

• 6 Roma tomatoes, chopped 1⁄2 white onion, chopped 1 bunch cilantro, chopped 1 juice of lime, squeezed Garlic salt to taste

Directions:

1. In a bowl, mix the rinsed and chopped tomatoes, onion, and cilantro.
2. Add the lime juice and mix.
3. Add the garlic salt to taste.
4. Transfer to serving dish and let flavors blend while you make the tortilla chips below.

Tortilla Chips

Ingredients:

• Corn or flour tortillas
• Vegetable oil

Directions:

1. Cut tortillas into wedges of the size desired. Scissors or a pizza wheel are efficient for this process.
2. Heat oil in pan. Deep fry a few wedges at a time until light brown.
3. Drain on paper towel.
4. Place in serving bowl for dipping, or top with cream cheese and mushrooms.

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All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.