< s w e e t s       creamy chicken marsala >

Butter Garlic Herb Steak

This is a good recipe for camping also.

Ingredients:

• 1 pound small red potatoes, cut into fourths
• 2 carrots, sliced
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• 1⁄2 red onion, cubed
• Salt and pepper
• 1 Tbs olive oil
• 1 1⁄2 pounds top sirloin steak, cut into one-inch cubes

Garlic Herb Butter:

• 1⁄2 cup butter, room temperature
• 1⁄4 cup freshly chopped parsley
• 4 garlic cloves, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1⁄2 tsp salt
• 1⁄4 tsp pepper

Directions:

1. In a medium-sized bowl, add the red potatoes, carrots, bell peppers, and red onion.
2. Add salt and pepper and toss with olive oil.
3. Place four 18x12 inch pieces of heavy aluminum foil on counter.
4. Evenly place vegetable mixture on each piece of foil.
5. Top vegetables with steak.
6. Place butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl and mix.
7. Equally divide garlic butter on top of each grouping of steak/vegetables.
8. Double-fold top and ends of each piece of foil, leaving space for steam to gather.
9. Place packets on the grill (or oven; see Note) and cover.
10. Grill 15 minutes or until steak is cooked through and veggies are tender.
11. Open packets carefully.

Note:

Download the book

All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.