home | entrees | pasta | side dishes | appetizers | sweets | TOO GOOD TO LEAVE OUT

< butter garlic herb steak       garlic beef and broccoli lo mein >

Creamy Chicken Marsala

For a special occasion when you have company.



  1. In a large skillet over medium heat, add one tablespoon olive oil in pan.
  2. Add the chicken and lightly salt and pepper.
  3. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
  4. Add 1 tablespoon olive oil and sauté the mushrooms from 1-2 minutes.
  5. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes.
  6. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
  7. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken.
  8. Place chicken back in sauce and continue to simmer for about 1-2 minutes.


The alcohol will burn out during the cooking process.

Download the book

All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.