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Creamy Chicken Marsala

Ingredients:

• 4 boneless skinless chicken breasts, thinly sliced
• Salt and pepper
• 2 Tbs olive oil
• 1 1⁄2 cups sliced mushrooms
• 1⁄2 cup chicken broth
• 1⁄2 cup Marsala wine (see note)
• 1 cup heavy whipping cream
• 1 tsp ground mustard
• 1 tsp garlic powder
• Fresh chopped parsley for garnish

Directions:

1. In a large skillet over medium heat, add one tablespoon olive oil in pan.
2. Add the chicken and lightly salt and pepper.
3. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
4. Add 1 tablespoon olive oil and sauté the mushrooms from 1-2 minutes.
5. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes.
6. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
7. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken.
8. Place chicken back in sauce and continue to simmer for about 1-2 minutes.

Note:

The alcohol will burn out during the cooking process.

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All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.