home | entrees | pasta | side dishes | appetizers | sweets | TOO GOOD TO LEAVE OUT

< garlic beef and broccoli lo mein       tuscan chicken with rosemary >

Sausage Egg Roll in a Bowl

If you like egg rolls, you will like this.



  1. Heat a large skillet over medium heat.
  2. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain off fat.
  3. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
  4. Remove from the heat and top with the green onions and drizzle with sesame seed oil.
  5. Serve immediately.


Feel free to drain some of the fat if excessive.

Download the book

All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.