home | E N T R E E S | pasta | side dishes | appetizers | sweets | too good to leave out

< pizzaburger sandwiches       spinach birds nest >

Savory Porridge with Takeout Rice

Another recipe from Taiwan via Pullman, WA.



  1. Prepare and shred kale.
  2. In small saucepan, add water and stock; bring to a boil.
  3. Add frozen peas, corn, and mushrooms; bring to a boil.
  4. Add your choice of protein; bring to a boil.
  5. Add leftover rice and more water as needed; bring to a boil.
  6. Add kale, Mirin, and dashi soy sauce; bring to a boil.
  7. Add green onion and white pepper. Stir 3 seconds.


Download the book

All text and images copyright © 2019 Shoreline United Methodist Church, Shoreline, WA.