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Parmesan Pull-A-Parts

Savory rather than sweet.



  1. Pre-heat oven to 425 degrees.
  2. Melt butter in an 8-inch round aluminum cake pan on the top of the stove on lowest heat. Remove from heat.
  3. Add parsley, celery salt, and onion flakes, and spread evenly over bottom of pan.
  4. Cut each biscuit into halves or quarters. Scissors make this easy to do.
  5. Place biscuit pieces over mixture in pan to cover bottom. Sprinkle with Parmesan cheese.
  6. Bake 10 to 12 minutes.
  7. Turn biscuits out, upside down on platter.
Makes 5 servings.

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